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Who discovered Transfer Factor?
In 1949,
Dr H. Sherwood Lawrence made a very
significant discovery. In the process of
studying tuberculosis, which was a major
health threat at the time, he discovered
an
immune response could be transferred from
a donor to a recipient through an
injection of an extract of white blood
cells.
Further investigation led him
to conclude that this
immune extract
must
contain "factors" that made it possible to
transfer the donor’s immunity
to the
recipient. He called these molecules "transfer
factors."
Around the same time as Dr. Lawrence's
discovery, the "miracle cure" of antibiotics
came into widespread use and
transfer factor
research was pushed aside by many
scientists and physicians.
But even in the
midst of the antibiotic age, dedicated
clinicians persisted, spending an
estimated $40 million on
transfer
factor research—and showing clinical
success throughout the world. In fact, in
the fifty years since Lawrence's pioneering
work,
more
than 3,000 scientific papers have been
published, documenting the benefits and
safety of transfer factor’s use.
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However, until recently, large-scale
commercial production has been impossible.
But now, due to recently perfected
extraction methods,
transfer
factor benefits
can be available to all with
4Life Transfer Factor Advanced Formulas.
Antibiotics
now are one of the Fading
Miracles of Medicine.
In 1989, two researchers
completed what was to become a patented
process for actually
extracting
transfer factors
from
cow colostrum, resulting in a
concentrated form. In 1999, the
effectiveness and safety of
transfer factor
supplementation
was validated by scores
of clinical studies worldwide. Scientists
are just beginning to grasp the profound
implications of transfer factor therapy
in
determining the health of not only present,
but future generations.
Dr Gary Wilson and Dr Greg
Paddock successfully completed a myriad of
tests to win USDA approval for their
transfer
factor technology. It is this unique,
patented technology that makes it possible
to isolate or to separate transfer factors
from cow colostrum. Through this
extraction technique,
pure transfer
factors can be collected from the cow’s
first milk, dried and then encapsulated for
human consumption.
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