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High Blood
Pressure | Hypertension |
Blood
Pressure Demographics: Nature or Nurture ...
Genes or Environment?
Joseph Tomson and
Gregory YH Lip, University Department
of Medicine, City Hospital, Birmingham B18
7QH, England, UK
BMC Medicine
2005, 3:3doi:10.1186/1741-7015-3-3
© 2005 Tomson and Lip;
licensee BioMed Central Ltd.
This is an Open Access article distributed
under the terms of the Creative Commons
Attribution License,
which permits unrestricted use,
distribution, and reproduction in any
medium, provided the original work is
properly cited. |
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Abstract
Hypertension
is a growing worldwide problem associated
with an increased risk of
cardiovascular
morbidity and mortality. However, the rates
of prevalence of hypertension are higher in
some populations than others. Although
ethnic and genetic factors have been implied
in the past to explain this, the
environmental influence and psychosocial
factors may play a more important role than
is widely accepted. Examining the
non-genetic influences in future
hypertension research may be necessary in
order to clearly define the local
blood
pressure demographics and the global
hypertensive disease burden.
Lower your
blood pressure with bitter melon.
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Commentary
Hypertension
is a common problem, with a consistent and
continuous
risk of cardiovascular disease
and stroke associated with rising blood
pressure levels [1].
Furthermore, effective
treatment of
blood
pressures has been shown to cause reductions
in morbidity and mortality from
cardiovascular disease and
stroke. The
modern management of hypertension is even
more complex, with the emergence of newer
therapies, ageing populations and new
clinical trial evidence, as well as the need
for multiple agents to achieve target blood
pressures, which are much lower than they
used to be in the past [1].
The
consequences of poor blood pressure control
are huge. As high blood pressure is the most
important risk factor for cardiovascular
disease, it has been calculated that by
achieving the target of 140 mmHg, there
would be a reduction of 28–44% in
stroke and
20–35% in ischaemic heart disease depending
on the age. This would prevent approximately
21400 stroke deaths and 41400 ischaemic
heart disease deaths each year – and these
translate to approximately 42800 strokes and
82800 ischaemic heart diseases saved, making
a total of 125600 events saved per year in
the United Kingdom alone [2].
Even white coat hypertension is by no means
a benign condition [3]. By
2020, the world population would be an
estimated 7.8 billion people and
hypertension currently is 'estimated' to
affect about 1 billion worldwide – this
figure will be rising. The growing numbers
and the lack of concerted effort to tackle
the burden of hypertension makes depressing
reading.
Nonetheless,
what is more intriguing and perhaps still
not fully explained, is why some populations
seem to have a much higher population
prevalence of hypertension as compared to
others. For instance, the prevalence and
incidence of hypertension differs between
the non-westernised and westernised
populations. Even within the western world,
the Afro-Caribbean or African-American black
population has a higher prevalence of
hypertension and target organ damage related
to it, as compared to white Europeans or
Americans [4]. Differences
also exist within the same region, for
example, with people of Eastern European
origins having a higher prevalence of
hypertension compared to elsewhere in Europe
[5]. Understanding the
reason(s) behind these geographical and
ethnic differences would help devise
effective measures in primary prevention.
Cooper et al
[6], writing in
BMC
Medicine, address the issue of whether
there is a truly genetic predisposition or
perhaps an environmental influence is to
blame for higher rates of prevalence of
hypertension seen in some of these ethnic
populations. In a well-designed pooled
analysis, incorporating eight studies
involving 8 white and 3 black populations
from the North American, European and
African populations – a dataset of nearly
85,000 patients – Cooper et al [6]
examined patterns of blood pressure
distribution in the different ethnic groups
across three continents. They found a wide
variation in hypertension prevalence among
white and black racial groups, and the rates
among blacks were not unusually high when
viewed internationally. They therefore
suggest that the impact of environmental
factors among black and white populations
may have been under-appreciated.
Specifically, and perhaps contrary to
expectations, the prevalence of hypertension
was lower amongst the white peoples in
Northern America and Canada, as compared to
Europe.
Does this
take us back to the drawing board? Perhaps
environmental factors do play a more major
role in developing hypertension than is
widely accepted. Indeed, does urbanisation
per se together with the unhealthy
lifestyle and diet in the western world
increase the risk of hypertension, compared
to the rural, 'low stress', healthier
lifestyle and dietary habits in Africa?
Perhaps the genotype of black subjects was
not idealised for the 'pro-hypertension'
environment of the western world, leading to
the greater risk of developing hypertension
amongst blacks in the western world. This
'genetic predisposition' of certain ethnic
groups, coupled with the 'wrong'
environment, leads to an unhealthy
combination that predisposes to
cardiovascular disease [7].
However, the sociological definition of an
ethnic group would be "people of the same
race or nationality who share a common and
distinctive culture", as it is impossible to
consistently classify people by race.
Genetic analyses have found more genetic
variation within one ethnic group than
between one group and another [8].
Therefore, race or ethnicity may appear to
be more defined by customs, traditions,
language and history than purely by genotype
alone. Indeed, classification of race or
ethnicity or skin colour, for example, is
pretty subjective, imprecise and unreliable.
Evidence for this exists in the differences
in coronary risk factors in Indians,
Pakistani and Bangladeshi populations in a
British city, eventhough together these
people might have been classed as
'Indo-Asian' but are clearly different [9].
Similarly, a Scottish Highland crofter is
quite different from a Swede businessman,
who would again be quite different from a
Greek fisherman, although all would be
ethnically classified as 'white caucasian'.
Can this
'wrong genotype in the wrong environment'
hypothesis be applied to hypertension in
black African-Americans? Efforts have
already been made to understand the reasons
behind the higher prevalence of hypertension
in African Americans, with the underlying
assumption that there may a genetically
determined predisposition as compared to
their white counterparts; however, no
convincing data are available [10].
This may be because multiple genes determine
human hypertension, at least in the vast
majority of cases [11],
and genetic factors have not been able to
fully account for the differences in blood
pressure prevalence between ethnic groups.
Furthermore, elsewhere, black populations
migrating to countries like UK have been
shown to have similar blood pressures
compared to the white UK population [12].
Numerous
potential explanations for the higher
prevalence of hypertension in blacks have
been proposed. Genetic mechanisms have been
used to explain familial aggregation of
hypertension in Jamaican blacks and the
intra-class correlation of systolic blood
pressures amongst black twins [13,14].
Low renin levels noted in the USA black
population have been hypothesised to be the
result of a genetic 'maladaptation' which
though benefited their earlier black
ancestors to survive the torment of a
transatlantic voyage under slavery, later
turned out to be detrimental to survival due
to the resultant avid salt retention [15].
Indeed, increased sodium sensitivity,
abnormalities in sodium transport, increased
vascular responsiveness to pressor stimuli,
association between stresses of low
socio-economic status and hypertension, and
insulin resistance have also been suggested.
Furthermore, ethnic differences in response
to anti-hypertensive therapy are also well
documented [4], with a
potent effects of diuretics and calcium
antagonists in black patients, compared to a
relatively poor response to beta blockers
and drugs that act on the renin-angiotensin
system (such as the ACE inhibitors and
angiotensin receptor blockers).
Notwithstanding the shortcomings of a
retrospective, pooled study, with varying
criteria for inclusion, and the intra-,
inter- and cross-study observational errors,
Cooper et al [6] have
shown that the burden of hypertension seems
to be more amongst the white population in
Europe and that the global rates of
hypertension amongst the black population
are less in comparison. This study therefore
sets the stage for a closer examination of
data across geographic areas and calls for
more stringent, standardised and possibly
nationalised surveillance of blood pressure
trends. If nothing else, the data suggests
that inferences from cross-sectional studies
done in certain geographic areas of a
differing socio-economic stature cannot be
extrapolated as logical benchmarks for other
areas. Unintentionally perhaps, it beckons
'the scientist' to take a second look into
the effect of other non-genetic mechanisms
to explain the paradoxical findings. Surely
more studies of a larger size are needed to
confirm these implications.
Evidence that
environmental and particularly psychosocial
factors are important in the development of
hypertension also comes from a series of
epidemiological studies conducted in the
early part of the last century, which have
shown that urbanisation and adoption of a
westernised life style leads to blood
pressure rises. Many of these studies have
been conducted in Africa, where the rural
populace has a relatively low prevalence of
hypertension. For example, primitive black
populations living in more frugal
circumstances in rural Africa have been
shown to have low blood pressures. Evidence
suggests that there are some populations
that exist who are naïve to hypertension and
related morbidity. Interestingly, their
blood pressures hardly rise with increasing
age, a common response to age in many other
(urbanised?) communities [16-18].
The most important characterising feature of
these populations were that, their lifestyle
was traditional and they had not adopted or
been under the influence of beliefs, customs
or practices of another culture alien to
theirs; the so-called 'unacculturated
societies', with a close resemblance to the
'hunter-gatherer' lifestyle of primitive
man. The other interesting feature observed
was the constancy of electrolyte intake in
the diet in these populations, which was in
sharp contrast to the more 'developed'
Western populations [19].
Migration,
not withstanding the complexity of the
studies in these populations, has been shown
to significantly affect blood pressures. A
study examining the migrant islanders into
New Zealand showed raised population blood
pressures, as well as an increased slope of
the age-blood pressure relationship [20].
The Kenyan Luo migration study examined
migration of rural tribes to the capital
city Nairobi, also found that urbanised
populations had higher mean blood pressures
[21]. Chronic and
excessive alcohol ingestion may also
adversely affect blood pressure [22].
The relationship of hypertension with
obesity has been demonstrated but weight
loss seemed to have more pronounced blood
pressure reductions in whites rather than
blacks.
The issue of
the influence of colour of the skin to blood
pressures is even more complex. On the one
hand, studies in America have shown
relationship between the dark skin and blood
pressures, leading to some suggesting that
the link is genetic. In contrast, some argue
that it is a manifestation of the stress and
social pressure of having a dark skin that
causes this. In Cuba, for example, where
communist principles are considered to have
broken the racial barriers, the ethnic
differences in blood pressures were shown to
be small, supporting the latter argument [23].
In addition, there may even be an effect of
neighbourhoods or the social environment on blood pressure and
cardiovascular disease
[24,25].
Thus, the
process by which a society becomes more
economically advanced or "developed" seems
to be associated closely with rates of
hypertension prevalence. Indeed, lifestyle
and dietary changes related to the so-called
"development" seem linked to the prevalence
of hypertension. In the INTERHEART
population case-control study [26],
which was an investigation into the
association of psychosocial risk factors in
patients with acute myocardial infarction,
examining 11119 cases and 13648 controls
from 52 countries, demonstrated higher
prevalence of all four 'stress factors'
(stress at home, at work, financial stress
and major life events) in these patients,
with consistency across regions, ethnicity
and gender. Though data implicating stress
as being contributory to the development of
high blood pressures are limited and perhaps
even hard to establish, a causal
relationship between stress and developing
high blood pressure does not appear to be an
illogical assumption.
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There remain
many uncertainties to the relative
importance and contribution of environmental
versus genetic influences on the development
of blood pressure – there is more than
likely an influence from both. However,
there is now evidence to necessitate
increased attention in examining the
non-genetic influences on blood pressure, a
neglected area of hypertensive research but
perhaps a goldmine for establishing causal
influences. As stated earlier, the future of
hypertension research should focus on more standardised and comparable protocols, with
comparable designs in data collection.
Multi-centric data collection with a view to
establishing local or national blood
pressure demographics is crucial for the
formal assessment of the global hypertension
burden and the implementation of
cost-effective primary preventive measures.
Lower your
blood pressure with bitter melon.
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